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BEO, tablepotato, chips

Image
Beo photo

Medium early tablepotato with round oval tubers and light yellow flesh. Beo produces high  starch content of 19-21 %. Excellent variety for chips.

High yeld, lot of tubers (size 40-60 mm).

 

Resistance to

 

Viruses                                        Y-virus: medium

Nematodes                                Ro 1,4

Potato Wart  Disease               pathotype D1

Foliage Blight                             medium

Common Scab                           low

Low-temperature storage, good resistance to raw discolouration and to blackening after cooking, excellent resistance to mechanical damage.

More details you find in pdf-file.