Medium early tablepotato, a variety for French Fry production with medium maturity and fresh
market supply. Privileg is predominantly firm cooking. With a starch content of 16% and very
good frying quality Privileg is recommended for French Fries and baked potatoes.
Tuber is large and long oval with shallow eye depth. Skin is netted. Flesh is light yellow.
Viruses Y-Virus: very high , PLRV high
Foliage blight medium
Common scab medium high
Tuber blight very high medium
Internal rust spot very high
Privileg has intermediate vine development, tall plant, flower colour red violet, frequency of
flowering medium to high. It has very good storability and long dormanc. Tuber yield is from medium to high.