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Privileg, tablepotato

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Privileg kuva

Medium early tablepotato, a variety for French Fry production with medium maturity and fresh

market supply. Privileg is predominantly firm cooking. With a starch content of 16% and very

good frying quality Privileg is recommended for French Fries and baked potatoes.

Tuber is large and long oval with shallow eye depth. Skin is netted. Flesh is light yellow.

 

Resistance to

Viruses                                        Y-Virus: very high , PLRV high

Nematodes                                Ro1

Rhizoctonia                                high

Foliage blight                             medium

Common scab                            medium high

Blackleg                                      high

Tuber blight                                very high medium

Internal rust spot                      very high

 

Privileg has intermediate vine development, tall plant, flower colour red violet, frequency of

flowering medium to high. It has very good storability and long dormanc. Tuber yield is from medium to high.